We are thrilled to announce the return of our annual Harvest Dinner In The Vineyard featuring guest chefs Jacoby Dinges and Tyler Peer on September 20th at 7pm!!
Enjoy a five course dinner amongst the vines paired with Cave Ridge wines selected by our Owner & Winemaker, Randy Phillips and live music by Tucker Wyatt.
The Menu
First Course- Corn Pudding, Radish, Micro Cilantro, Popped Sorghum
Second Course- Tardy Tomato Terrine, Pâte Feuilletée, Mt. Crawford Milk Ricotta, Micro Basil, Saba (Randy's Must), EVOO
Third Course- Prawns, Sauce Bouillabaisse, Cherry Stone Clams, Baguette, Rouille
Fourth Course- All-Day Braised Beef Short Rib, Koshihikari Cracked Porridge, Squash, Carrot Chips
Fifth Course- Hazelnut Panna Cotta with roasted grapes, hazelnut cake, citrus glass, grape and red wine sauce
Please Note:
*THIS EVENT IS 21+.
*RESERVATIONS ARE REQUIRED
*As much as we love dogs, unless you require a service companion, please leave them at home for this event.
*If you have mobility difficulties and require accommodations at the table, please let us know prior to the day of the event. We are unable to make last minute seating changes.
*Guests will be seated together at one long table. If you wish to be seated with other guests, please be sure to notify Cave Ridge Vineyard PRIOR to the day of the event. Tickets are transferable to other guests, but are non-refundable unless Cave Ridge Vineyard cancels the event.
*We are unable to make substitutions or changes to the menu.
*Each course is paired with wines specially selected by our winemaker and chefs. The cost of wine IS INCLUDED in the reservation price.
Tickets- $145 per person + tax
Wine Club Members- $135 per person + tax (this price is limited to the member ticket & 1 guest).