Summer Wine Flight
Summer Flight
Summer Splash
Iris Scott has painted yet another dog that represents cooling off in the summer. Classic citrus attributes of a Riesling, slightly sweet on the front and finishes a little dry. I kept it at about 1-1/12 percent sweetness as I believe that is a sweetness that appeals to most wine drinkers. In Germany, this could be referred to as a “Halbtroken.
Pairings: Spicy dishes, shellfish, Asian dishes, smoked meats, and pork would all pair well with Summer Splash.
Winemaking Notes: Harvest Date: September 9, 2023 Machine Harvested Ph: 3.04 (Perfect Acidity). Sugar in Brix: 19 Potential Alcohol: 11% ABV. Tons Harvested on 2.5 Acres: 11.0.
Rosé
Produced by harvesting Cabernet Franc at a lower sugar and higher acid content. The grapes were destemmed, slightly crushed, and allowed to soak on skins for approximately 2 hours before being pressed to capture the juice. The salmon, or copper color, is a result of less skin contact.
2023 Chambourcin
Chambourcin is aged in Hungarian and French oak. This wine pairs well with red meat and heavier pastas with red sauces.
Our signature Sangria- house blend of white or rosé wine mixed with cinnamon sticks, pineapple juice, and guava nectar.